Biological Control of Verticillium Wilt and Growth Promotion in Tomato by Rhizospheric Soil-Derived Bacillus amyloliquefaciens Oj-2.16
Verticillium wilt disease caused by Verticillium dahliae seriously affects tomato quality and yield.In this work, strain Oj-2.16 was isolated from rhizosphere soil of the medicinal plant Ophiopogon japonicas and Chai Tea identified as Bacillus amyloliquefaciens on the basis of morphological, physiological, and biochemical characteristics and 16S rD